和食ごはん · skill publik Open Skill

和食ごはん

季節の一皿を、ゆっくりと。 和食の料理動画を、手と音で作ります。旬の食材、包丁、火入れ、湯気、そして器。 ・8拍構成 — 旬の食材、手と包丁、下ごしらえ、火入れ、湯気、盛り付け、一皿、箸と余韻 ・主役は「手」 — 手と道具を顔より多く映します。湯気のアップがどんな引きより効きます ・光 — 窓からの一方向の自然光が最も和食らしい。拡散光は和食を死なせます ・音 — 包丁がまな板に当たる音、水を切る音、油のはぜる音、土鍋の沸騰、器を置く音。BGMは控えめに ・和食の符号 — 筍、山菜、鱧、鮎、茸、蟹、白子／包丁、まな板、土鍋、蒸籠、すり鉢／九谷焼、美濃焼、備前、漆器／山椒、柚、茗荷、三つ葉、木の芽 ・参考映像の解析 — 参考クリップから、季節と光、カットの長さ、手と包丁のアップの数、湯気と質感の撮り方、盛り付けの角度を読み取ります 画面内の文字はすべて日本語です。実在の飲食店は使用しません。代替食材を高級食材として表記しません。大食い・モッパンは扱いません。オリジナル制作のみです。

@omegabubble

Product

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---

allowed-tools:
  - generate_image
  - generate_video
  - generate_music
  - generate_tts
  - mix_clips
  - recognize_video
  - download_video
---

# 和食ごはん / Japanese Washoku

A washoku video is not a recipe channel — it is **one season, one ingredient, one plate**, shown
close and slowly. The beauty is in the hand, the knife, the steam and the vessel. **Every word
on screen is Japanese.**

## When to use

- The user asks for 和食, 日本料理, a cooking video, a レシピ動画, or a 季節の献立.
- The user wants a restaurant menu introduction, a お品書き film, or a 料理教室 promo.
- The user wants a vertical food short for TikTok / Shorts / Reels.
- The user uploads a food reference clip and wants an original piece in the same mood.
- The user wants seasonal Japanese food for 春 / 夏 / 秋 / 冬.

Do **not** use this skill for: mukbang or eating-shows, real named restaurants, or reproducing
a specific programme's format — see Notes.

## Steps

### 0. Clarify — the ingredient decides the film

Call `write_todos` with the plan: clarify → (optional) reference analysis → pick the dish and
season → storyboard → stills → shots → sound → edit.

Ask only what you still need:

1. **Which dish?** 一汁三菜 / 丼もの / 麺 / 煮物 / 焼き物 / 汁物 (offer three, don't ask openly)
2. **Which season?** 春の山菜 / 夏の鱧 / 秋の茸 / 冬の鍋 — the season sets the light and the palette
3. **Whose hands?** 職人 / 家庭 / 一人分 — this changes the whole tone
4. **Frame** — portrait 9:16 for Shorts, landscape 16:9 for a restaurant film

Read the dish, season and tone back in one Japanese line and get a yes.

### 1. Reference analysis (only if the user supplies a clip)

```
recognize_video(video_url=<url>, prompt='Analyse this as a Japanese washoku cooking video.
Report: the season and light source, average shot length, how many macro close-ups of the hand
and the knife are used, whether the face is ever shown, how steam and texture are captured,
the plating angle, and the sound design. Do not describe the recipe.')
```

For a YouTube / TikTok / Instagram link, resolve it first with `download_video(url=...)`.
Turn the answer into a treatment note and read it back. Then build an **original** piece.

### 2. Storyboard — 8 beats, about 30 seconds

| # | Beat | Length | What happens |
|---|---|---|---|
| 1 | 旬の食材 | 4s | The raw ingredient, alone, natural light |
| 2 | 手と包丁 | 4s | Hands and knife, macro. Sound carries it |
| 3 | 下ごしらえ | 4s | Water, salt, a bowl, precise movements |
| 4 | 火入れ | 4s | Fire, a pan, a pot. Steam or a sizzle |
| 5 | 湯気 | 4s | A close-up of steam rising. Hold it |
| 6 | 盛り付け | 4s | The plate being composed, tweezers or chopsticks |
| 7 | 一皿 | 5s | The finished dish, straight down or 45°, no people |
| 8 | 箸 / 余韻 | 4s | One pair of chopsticks, or the empty plate |

**Rule: the hand is the subject.** Show hands and tools far more than faces. One honest
close-up of steam beats any wide shot.

### 3. 日本語での作法

**All on-screen text is Japanese.** No English recipe names, no English signage.

**和食の符号（必ずどれかを入れる）**
- 旬の食材：筍、山菜、鱧、鮎、茸、蟹、白子、蕗の薹
- 調理の道具：包丁、まな板、土鍋、蒸籠、すり鉢、ざる
- 器：九谷焼、美濃焼、備前、漆器、木の盆、信楽
- 薬味と添え物：山椒、柚、茗荷、三つ葉、木の芽
- 演出：湯気、火の色、水滴、包丁の音

**光**
- 自然光（窓からの一方向光）が最も和食らしい
- 夜の飲食店なら、行灯の暖色を一点だけ

**音（この作品の主役）**
- 包丁がまな板に当たる音、水を切る音、油のはぜる音、土鍋の沸騰、器を置く音
- BGM は控えめ。環境音だけでも成立します

**テロップ**
- 一行まで。`筍、はじまりの春。` のような短い日本語
- 明朝体、白、下に小さく

### 4. Stills

```
generate_image(model='t2i', prompt='Japanese washoku food photography, a single seasonal
ingredient on a dark ceramic plate, one-directional natural window light, deep shadows, steam
rising faintly, muted earthy palette, macro detail, no text, no hands', name='旬の食材',
entity_type='storyboard_images', orientation='portrait')
```

```
generate_image(model='t2i', prompt='close-up of Japanese chef hands slicing a seasonal vegetable
with a carbon steel knife on a wooden board, soft window light, shallow depth of field, no face,
no text, warm natural tones', name='手と包丁', entity_type='storyboard_images',
orientation='portrait')
```

### 5. Shots

```
generate_video(model='i2v', input